Crunchy Granola Egg White at Sarah Hawkins blog

Crunchy Granola Egg White. the secret to perfectly crunchy granola? egg white makes granola extra crunchy! this homemade granola is crunchy, nutty, sweet, and so delicious. Can be substituted with sunflower oil or rapeseed oil. This egg white granola is great to use in desserts that lack texture: Substitute maple syrup or honey for the agave to get a subtle flavor shift; Also known as rolled oats. Feel free to riff on this recipe at will: Top yoghurt, mousse, fool or ever your ice cream with it! this crunchy granola recipe has a delightfully crisp texture and forms nice. the two main changes made to the recipe are to stir the dried fruit in at the end for the loose granola (because some bits can border on burning) and adding a way to make clumpy granola without adding loads and loads of honey / sugar / butter simply by stirring through egg whites.

Classic Crunchy Granola Healthy Forkful
from www.healthyforkful.com

the two main changes made to the recipe are to stir the dried fruit in at the end for the loose granola (because some bits can border on burning) and adding a way to make clumpy granola without adding loads and loads of honey / sugar / butter simply by stirring through egg whites. Substitute maple syrup or honey for the agave to get a subtle flavor shift; Top yoghurt, mousse, fool or ever your ice cream with it! Can be substituted with sunflower oil or rapeseed oil. Also known as rolled oats. This egg white granola is great to use in desserts that lack texture: the secret to perfectly crunchy granola? this crunchy granola recipe has a delightfully crisp texture and forms nice. this homemade granola is crunchy, nutty, sweet, and so delicious. Feel free to riff on this recipe at will:

Classic Crunchy Granola Healthy Forkful

Crunchy Granola Egg White Substitute maple syrup or honey for the agave to get a subtle flavor shift; Substitute maple syrup or honey for the agave to get a subtle flavor shift; the secret to perfectly crunchy granola? the two main changes made to the recipe are to stir the dried fruit in at the end for the loose granola (because some bits can border on burning) and adding a way to make clumpy granola without adding loads and loads of honey / sugar / butter simply by stirring through egg whites. egg white makes granola extra crunchy! This egg white granola is great to use in desserts that lack texture: Also known as rolled oats. this homemade granola is crunchy, nutty, sweet, and so delicious. Top yoghurt, mousse, fool or ever your ice cream with it! Feel free to riff on this recipe at will: this crunchy granola recipe has a delightfully crisp texture and forms nice. Can be substituted with sunflower oil or rapeseed oil.

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